Published by maggie@omahadai... on Tue, 07/15/2025 - 12:00am
The tyranny of the sun is only so without shade; on a hot Omaha day, wood chip paths wound under well-maintained tree-cover. Almost out of sight, birds somersaulted in tandem in their ever-dance under and above the outstretched branches holding back the heat – and if the harshness of the day still attempted to join the earth, it had to pass the awning of leaves where it was then filtered into pleasant sunbeams.
Published by maggie@omahadai... on Tue, 07/15/2025 - 12:00am
WASHINGTON (AP) — As commerce secretary, Howard Lutnick oversees the U.S. government’s vast efforts to monitor and predict the weather.
The billionaire also ran a financial firm, which he recently left in the control of his adult sons, that stands to benefit if President Donald Trump’s administration follows through on a decade-long Republican effort to privatize government weather forecasting.
Published by maggie@omahadai... on Tue, 07/15/2025 - 12:00am
At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect candidate for the kind of mass-produced standardization that defines many global food chains, where predictable menus reign supreme.
Published by maggie@omahadai... on Tue, 07/08/2025 - 12:00am
Something dangerous is happening to the U.S. economy, and it’s not inflation or trade wars. Chaotic deregulation and the selective enforcement of laws have upended markets and investor confidence. At one point, the threat of tariffs and resulting chaos evaporated US$4 trillion in value in the U.S. stock market. This approach isn’t helping the economy, and there are troubling signs it will hurt both the U.S. and the global economy in the short and long term.
Published by maggie@omahadai... on Tue, 07/08/2025 - 12:00am
WASHINGTON (AP) — As Republicans in Congress rushed forward with a massive tax and spending cut bill, a North Carolina renewable energy executive wrote to his 190 employees with a warning: Deep cuts to clean energy tax credits were going to hurt.
Published by maggie@omahadai... on Tue, 07/08/2025 - 12:00am
Santoro, chef Jesus Rivera’s new higher-end Mexican spot, has been on my radar for at least a year.
Like so many Omahans, I was a big fan of his former restaurant, Rivera’s, which closed about two years ago. If my recent visits to Santoro, in a development at 8601 West Dodge Road, are any indication, lots of diners share both my curiosity about his new spot and a lingering desire for the old one, too.